Hello, LinkedIn Connections! đ
đš #hiring! HEAD SOMMELIER đš
Competitive salary + Service Charge Fee
Full onsite in BGC, Taguig, Philippines
Qualifications:
âïžAt least 5 years of experience as a Sommelier or Head Sommelier in fine dining or premium restaurants.
âïžSkilled in creating and managing wine programs and working with suppliers.
âïžStrong knowledge of global wines, grape varieties, and tasting methods
âïžWorks well with chefs, servers, and management to ensure a great guest experience.
âïžExcellent communication and storytelling to make wine experiences engaging and memorable.
âïžComfortable assisting VIP guests and handling special requests professionally.
âïžCreative in designing unique wine experiences that match the restaurantâs concept.
âïžGood understanding of inventory, cost control, and cellar management.
âïžWine certifications (WSET, Court of Master Sommeliers, etc.) are a plus but not required.
Send your CV to đ© Mia@ayudabms.com